Tequila Extra Añejo
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Rich amber color with coppery flashes, great body with thin tears of great retention.
Milky character with syrupy and spicy notes; Oak and dried fruits, toasted cocoa and ripe red apple, spoors like compote of quince and pears in syrup, nuances of nuts as macadamia, almonds and walnuts; Spicy aromas of nutmeg and cinnamon remain discreet but persistent.
Sweet and spicy impact that opens nose and palate, semi-dry profile with nuances of nuts, cinnamon, walnut with light Oak, complemented by honeyed notes of cooked agave, toasted cocoa, vanilla and compote of red apple, dried fruits like apricot and plum.
Aftertaste: Cooked Agave, toasted cocoa and light oak.
Serving Temperature: 66 °F.
Recommended glass: Glencairn glass / Flute cup.
Suggested tasting: Drink straight.
Pairing: Nuts and dried fruits, brownie and vanilla ice cream,
Sweet profile cigars.
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