Platinum translucent, medium body with thick tears of medium retention.
Corcel Blanco is a candid Tequila with herbaceous and fruity character that sprout cherry syrup, red plums, blueberry and dehydrated fruits, is complemented by botanical nuances such as liquorice and lemongrass, subtly citrus notes appear, such as lemon and lime peel; it’s fresh and mellow profile is attractive and elegant to the nose.
Of semi-dry profile with honeyed and herbaceous impact, with pleasant astringency on the sides and end of the tongue, cherry syrup a hint of lemongrass evolves with a slight warm finish at par with nuances of agave nectar and a hint of spearmint.
Aftertaste: Agave, coolness of spearmint and cherry syrup.
Ideal Serving Temperature: 62 °F.
Suggested Glass: Short Tumbler.
Suggested Tasting: Drink straight or in a cocktail.
Pairing: Nuts and dried fruits, fresh Sea Food and Salads.
Signature drink: Prickly pear Margarita.
Lite subtle aromas and flavors. Great summer sipper. On the nose: vegetal and fruity. A little licorice and lemon.... Astringent and minty but it accompanies the other flavors of dehydrated fruits. The finish is long due to the oiliness with taste of citrus, toasted nuts, spearmint. Only slight notes of fresh or cooked agave. Best sipped in a Riedel glass or mixed. Goes very well with fresh Puerto Nuevo lobsters in Baja.
Scot Stetson
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