Tequila Añejo
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Bright gold, medium body with medium tears of notorious retention.
Woody and spicy notes sprout, chamomile, nutmeg and ginger, subtly there are honeyed nuances such as red apple, vanilla pudding, and agave syrup.
Woody profile, honeyed and slightly astringent, sweet and toasted impact with notes of red apple compote, cinnamon, honey, almonds and nutmeg, evolves with nuances of agave syrup and smooth character.
Aftertaste: Agave syrup, toffee and nutmeg.
Ideal Serving Temperature: 66 °F.
Suggested Glass: Flute cup / Glencairn glass.
Suggested tasting: On the rocks with orange twist / Straight.
Pairing: Apple Pie with ice cream on top, Tapas with Brie
cheese and Serrano ham / Proscuitto and Sausages.
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